May 2020 Season

In response to COVID-19, we launched a May Local Food Share Season.

During this difficult time, we're doing everything we can to make sure local farmers stay afloat and community members have healthy food to eat. That's why we're launched a new spring season. This helped our local farmers who were struggling to recoup lost sales outlets, and helped YOU get local food without taking a trip to the grocery store. 

This season has concluded, though if you are interested in local food, check out information about our Summer 2020 season!

About the May Season:

 

Season Dates: 5/6/20 - 5/27/20 (4 weeks)

Pickup Day/Time: Wednesdays; 4pm - 6pm

Pickup Location: Downtown Golden only (600 9th St. on the corner of 10th and Jackson st.)
Pickup Frequency: Weekly or Biweekly

Capacity: 50 shareholders

Share Options:

Weekly: $145.72

Biweekly: $72.86

($36.43 per week)

This is a combination of all our other share options - all in one place!

  • Mix of early season green: lettuce, kale, microgreens, etc

  • Root Vegetable depending on availability

  • 1 dozen eggs, 1 loaf of bread, and 5oz mushrooms included!

Get It All

Weekly: $30

Biweekly: $15

($7.50 per week)

  • Delicious, sustainably grown mushrooms  from our friends at Mile High Fungi.

  • Includes 5 oz. fresh mushrooms OR 1/2 oz. dried mushrooms

Mushrooms Share

Weekly: $66.68

Biweekly: $33.34

($16.67 per week)

  • Mix of early season green: lettuce, kale, microgreens, etc

  • Root Vegetable depending on availability

Eat Your Greens

Weekly: $28

Biweekly: $14

($7 per week)

  • Delicious, freshly baked bread from Rebel Bread in Denver.

Bread Share

Weekly: $26.08

Biweekly: $13.04

($6.52 per week)

  • 1 dozen Pasture Raised eggs

  • Antibiotic and hormone free

  • Eggs from City Farm in Montrose, Colorado.

Egg Share

GoFarm works to transform our local food system into one that is thriving, environmental sustainable, and equitable for all. Through our three program areas, we support and mentor local farmers, make healthy food more affordable and accessible to under-resourced communities, and connect people with where their food comes from.

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