Our Farmers

Our local farmers use sustainable and organic growing practices that are good for our soil, our land, and our bodies. 

Local farmers are vital to sustainable, healthy, prosperous food systems where fresh food is always on your table. All the farmers we work with are located in Colorado, and many of them are along the Front Range and within Jefferson County! 

ALL of the farmers we partner with:

  • use organic, sustainable, and regenerative farming practices

  • do not use harmful pesticides or GMOs

  • ensure our food and soil is healthy and vibrant today and for years to come

We visit every farmer we work with and have the utmost confidence and trust in the quality of food they grow. These farmers are hard-working, passionate stewards of the land and we LOVE supporting them! Not all of the farms we work with are certified organic because some are too small for certification to be feasible, but they all use organic, sustainable, and regenerative growing practices. All of our farmers are in Colorado and we are proud Colorado Proud members!

Read about our farmers and learn where your food comes from!

Kilt Farm

Niwot, Colorado

Kilt Farm, owned and operated by Michael Moss (who is constantly scene sporting a kilt), is a 30 acre farm in Boulder County. Kilt Farm focuses on the healthy soil and is dedicated to feeding his community nutrients dense food that will keep them healthy and happy. With over 100 varieties of vegetables, Kilt is one of our most vital partners.

Hoffman Farms

Greely, Colorado

Hoffman Farms is owned by Derrick and Hamnei Hoffman in Greely, Colorado, but the farm has a rich history dating back to 1947. Derrick grew up farming along side his family, while Hanmei grew up learning the traditional farming techniques used in China. Together, they focus on growing hops, vegetables and fruits, and stay busy with their bee-keeping.

Grow Girl Organics

Arvada, CO

Denise Ery and Elaine Silburn decided to partner up and start Grow Girl Organics farm in 2017. They are located in Arvada, CO and value healthy soil and organic growing practices above all else. They support their own CSA share that they personally deliver to people’s homes, as well as support GoFarm by sourcing to our Local Food Share!

Micro Farms

Lakewood, CO

Sean Conway the owner of Micro Farms in Lakewood, CO is on a mission to turn residential yards into sustainable food producing systems! He started Micro Farms in 2014 with 5 small farm plots, and has grown each year since, with more and more homeowners interested in converting their lawns. They use chemical free, bio-intensive, permaculture practices, and are dedicated to strengthening our local food community through food access, outreach, and education.

Tasty Acres

Lakewood, CO

Tasty Acres Colorado is an urban farm specializing in lettuces, leafy greens and baby root vegetables. The farm is almost an acre large, and is owned and operated by Husband and wife team, Sean McCracken and Christin Mihon. Their “Flavor First” philosophy is rooted in no-till and organic farming techniques that produce better-tasting, healthier and higher quality food. They focus on wholesale distribution, so you won't find them at farmers markets or events around town.

Netzel Farm

Lakewood, CO

Jessica Netzel, founder of Netzel Farms, is an apprentice within the GoFarm Incubator program. Previous to joining our incubator program, she became a Certified Nurse Midwife, was a USAF Veteran, and a dedicated beginning farmer. Through the Veterans to Farmers program, in Denver, CO, is she fell in love with farming. Her mission as a farmer is to bring joy to people by supporting overall health and quality of life through selling fresh, organic, nutritious, delicious produce.

Mile High Fungi

Conifer, CO

Mile High Fungi is our go-to farm for local, sustainably-grown mushrooms. Michael and Liz Nail started the farm in Denver in 2014, but have recently moved to Conifer, CO to build a homestead (from the ground up!), experiment with new and exciting varieties, and grow their business even more!

Sandy's Way Microfarm

Sedalia, CO

Cale Sprister and his family are dedicated to growing high quality, local food. Sandy’s Way Microfarm is only ⅓ of an acre large, but they produce enough food to have their own CSA, AND source to GoFarm. Sandy’s Way Farm grew out of the passion for growing their own food for their family, and doing it right.

Ela Family Farms

Hotckiss, CO

Ela Family Farms, located in Hotchkiss, CO, provides GoFarm with a plethora of delicious fruit throughout the season. Ela Family Farms is a 4th generation farm with a legacy and commitment to environmental stewardship in Colorado since 1907! They have been certified organic since 1994.

Lakewood Growers Collective

Lakewood, CO

The Lakewood Growers Collective is a collaboration of female farmers working together to create a sustainable food system in the Greater Denver Area. The Collective was formed to reduce barriers and increase confidence by providing small-scale female farmers the opportunity to grow, aggregate, and distribute locally grown produce within minutes of their operations.

The Growhaus

Denver, Co

The Growhaus is a non-profit urban farm located in Denver’s Elyria-Swansea neighborhood. Their mission, similar to GoFarm's, is to create a neighborhood-based food system that is healthy, equitable and resident-driven. They operate a hydroponic, aquaponic, and mushroom farm year round to grow and sell their own produce. They serve as a center for food distribution and education for healthy, local produce.

Altius Farm

Denver, CO

Altius Farms, located in Denver, Colorado is the highest vertical aeroponic farm and one of the largest in the nation. Their vertical farms produce beautiful greens for the local community, and utilize modern, energy and resource efficient technologies in everything they do. Their mission is to build stable and lasting farms that produce beautiful greens, locally grown, year round.

Sunnyside Farms

Denver, Colorado

Steven Wilde began farming Heirloom tomatoes in September 2019. He joined forces with Jon Rodrigues on an existing 5000 square foot plot in the Sunnyside neighborhood of Denver. Sunnyside Farms was born and they have been selling their produce to local restaurants, CSA’s and farm markets. 


Steven is a GoFarm Apprentice through the GoFarm Incubator, and thus has been given additional acreage to expand his market to more restaurants, farmers markets and grocers.

Mama and the Fig

Evergreen, CO

Mama and the Fig is a micro-bakery in Evergreen, Colorado specializing in hearty, rustic sourdoughs, breads and granolas. The heart of the business is sourdough breads, which are slow-fermented, made with their own wild yeast sourdough starter, and mixed and shaped by hand. Jax Marshall is the founder, owner, operator, and chef-baker behind Mama and the Fig. She was born and raised in Long Island, NY, is a registered dietitian, and classically trained chef. Jax strives to give a nod to tradition while innovating and putting her own spin on her creations in the kitchen. She says her greatest joy in life is preparing food for others.

Rebel Bread

Denver, CO

Zach Martinucci and Rene Hosman are two high school friends who joined forces to create Rebel Bread in Denver, CO. Zach studied Culinary Anthropology at UCLA, and Professional Bread and Viennoiserie at the San Francisco Baking Institute, and Rene has her own dessert baking company and a background in hospitality. Rebel bread emphasizes community and education - they host private baking classes, community workshops, and teaching others how to become bakers of their own.

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We work with many other growers throughout our seasons that are wonderful local partners!

Lakewood Growers Collective

ACRES at Warren Tech
Eggs from City Farm (Montrose)

Patchwork Farms

Spring on the Farm

Featuring Michael Moss from Kilt Farm

Winter on the Farm

Featuring Sean Conway from Micro Farms

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GoFarm works to strengthen the local food system and build healthier communities. Through our three program areas (Farmer Assistance, Local Food Share, and Community Access) we support local, beginning, farmers, train/mentor aspiring farmers, and make healthy food more affordable and accessible to the community.

Through our Local Food Share program, community members sign up for a season of local, sustainable produce, and get to learn all about the food and the farmers throughout the growing season. You can sign up for the Local Food Share here.

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